Lead Sous Chef

PT Tirta Sentosa · 📍 Kulon Progo · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 32.000.000 per month
PT Tirta Sentosa is seeking a talented and experienced Lead Sous Chef to join our team. As a Lead Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This role offers a competitive salary and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement menu plans in collaboration with the Head Chef.,Train and mentor junior chefs and kitchen staff.,Manage inventory and purchasing of food ingredients.,Ensure compliance with health and safety regulations.,Maintain a clean and organized kitchen environment.,Handle customer complaints and feedback regarding food quality.,Participate in cost control and budgeting for kitchen expenses.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in Indonesian and English languages.,Knowledge of local and international culinary techniques and ingredients.,Ability to handle multiple tasks and prioritize work effectively.

🛠️ Keahlian

Menu development and cost controlInventory managementTeam leadership and trainingFood safety and hygiene complianceMultilingual communicationTime management and prioritizationKitchen organization and cleanliness
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