Plant Manager (Food Industry)

Are you a seasoned Plant Manager with a passion for driving operational excellence in the food manufacturing industry? We are seeking a dynamic leader to oversee our production facility in Bali, ensuring seamless operations, optimal efficiency, and adherence to the highest standards of quality and safety.

Join us at Private Advertiser, a renowned player in the food industry with a strong commitment to innovation and sustainability. Our state-of-the-art facility in Canggu is not just a production hub but a testament to our dedication to excellence. As a Plant Manager, you will be at the forefront of ensuring our operations run smoothly, from managing a team of skilled professionals to implementing cutting-edge production techniques.

In this role, you will be responsible for overseeing daily production activities, managing inventory, and ensuring compliance with food safety regulations. You will work closely with cross-functional teams to drive continuous improvement and maintain the highest standards of quality and safety.

📋 Tanggung Jawab Pekerjaan

• Oversee daily production activities to ensure optimal efficiency and adherence to quality standards.
• Manage and maintain inventory, including raw materials and finished products.
• Ensure compliance with food safety regulations, such as HACCP and ISO 22000.
• Lead and mentor a team of production personnel, fostering a culture of continuous improvement.
• Implement and monitor production schedules, ensuring timely delivery of products.
• Conduct regular equipment maintenance and repairs to prevent downtime.
• Work closely with quality control teams to ensure product quality and consistency.
• Monitor and analyze production data to identify areas for improvement and implement corrective actions.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Industrial Engineering, or related field.
• Minimum of 5 years of experience in plant management within the food manufacturing industry.
• Proven track record of successfully managing production facilities and teams.
• Strong knowledge of food safety regulations, including HACCP and ISO 22000.
• Certification in Lean Manufacturing or Six Sigma is a plus.
• Excellent leadership and communication skills.
• Proficiency in using ERP systems such as SAP or Oracle.
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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